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Recently named one of the world’s “Hot Tables” on the prestigious Condé Nast Traveler (USA) “Hot List”, NOBU InterContinental Hong Kong has created excitement on Asia’s culinary scene since its opening in late December 2006.

NOBU is the world’s most acclaimed Japanese restaurant, which is known for its innovative new-style Japanese cuisine.

Chef Nobu Matsuhisa draws upon his classical training at a Tokyo sushi bar, his life abroad in Peru and Argentina and his travels around the world to create a whole new trend in Japanese cooking.

NOBU InterContinental Hong Kong showcases Nobu’s innovative Japanese cuisine with signature dishes such as Fresh Yellowtail Sashimi with Jalapeno, Black Cod Saikyo Yaki, Toro Tartar with Caviar, Sashimi Salad with Matsuhisa dressing and Rock Shrimp Tempura with Creamy Spicy sauce.

Designed by the Rockwell Group, NOBU InterContinental Hong Kong features a stunning yet intimate, harbour view dining room, bar lounge, sushi bar and private dining room for special events. The design of NOBU InterContinental Hong Kong is inspired by Chef Nobu Matsuhisa's innovative cooking and the imagery of the Japanese countryside where he grew up. Key design elements include a unique undulating sea urchin ceiling and custom-made bamboo embedded terrazzo walls. At the bar, a cascade of black river stones frames glistening imagery of Japanese cherry blossoms, which is a signature feature of the Nobu experience.

Take in the dramatic twilight view of Victoria Harbour and Hong Kong island as you enjoy a special "Yu-Yake" 5-course menu, showcasing Nobu Matsuhisa's new style Japanese cuisine.

Available daily for reservations between 6:00pm and 7:00pm
HK$488, inclusive of a cup of NOBU label sake (plus 10% service charge)
HK$598, with sake pairing (plus 10% service charge)

Open daily for lunch from 12:00 noon - 2:30 pm and dinner from 6:00 pm -11:00 pm.

The NOBU Bar lounge is open daily from 12:00 noon - 2:30 pm and 6:00 pm -12:00 midnight.

Attire: Smart casual